Nov. 23rd, 2016

peristaltor: (The Captain's Prop)
Today, the worst Chinese "restaurant" in Seattle finally reopened as a tavern.

A tavern with 60 beers on tap.

That's right, 60. Flat-screen tellies wrap the corner, each with a description of the beer available directly below the entry which includes IBU, %booze, price, etc.

A tavern giving away free growlers right now.

Oh, and you can get your beer to go in 32 oz. cans, canned on the spot.

Now, the excitement: )

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