Jackson Hole Mud Glacier
Jun. 4th, 2011 12:31 pmFrom Phil Plait over at Bad Astronomy comes this cool Wyoming Department of Transportation Video of a mudslide moving at only 18 inches an hour.
Water can exist in what's called a supercooled state, so it can exist below 0 degrees C in a liquid form. In order to turn it into ice, you have to have the right type of particle, the right surface present to catalyse the ice nucleation process or the ice formation process.
The "tactical biorefinery" processes several kinds of waste at once, which it converts into fuel via two parallel processes. . . .
The tactical biorefinery first separates organic food material from residual trash, such as paper, plastic, Styrofoam and cardboard. The food waste goes to a bioreactor where industrial yeast ferments it into ethanol, a "green" fuel. Residual materials go to a gasifier where they are heated under low-oxygen conditions and eventually become low-grade propane gas and methane. The gas and ethanol are then combusted in a modified diesel engine that powers a generator to produce electricity.
. . . . [P]luses of fuel cells include few moving parts, modular design, negligible emission of pollutants, and the ability to provide electricity without adding transmission lines and substations. (I emboldened.)
It all started when insurgents targeted the military's long, cumbersome fuel supply lines with improvised explosive devices (IEDs). When the 400-mile-long highway from the port of Kuwait to Baghdad became a shooting gallery, diesel fuel became a liability in a country floating on oil.
In some months, as many as 40 to 50 Marines died guarding convoys ferrying fuel and water to forward bases. Most perished in blown-up Humvees.
In response, Maj.-Gen Richard Zilmer, the commander of 30,000 marines in western Iraq, issued a startling "priority one" request in 2006. Recognizing that oil had become a tactical liability, he called for a "self sustainable energy solution."
Zilmer argued that green power could reduce "the number of convoys while providing an additional capability to outlying bases ...with photovoltaic solar panels and wind turbines."
For starters, the military insulated tents with foam to reduce the demand for diesel generators to run air conditioners. (The military earned back the $95-million investment in fuel savings in just six months.) (I again highlighted boldly).
darksumomo found the Tyee article;
babystrangeloop added the Department of Energy table.
Disclaimer, June 16, 2010: Much of the information you read below is wrong. I wrote this before I readellenbrown's Web of Debt. Therefore, I missed details extremely important to the thrust of this post.
For example, below I state that interest is created through loans. This is incorrect. The money issued at the time the loan is finalized is the money actually created. Money is literally loaned into existence by banks, not printed by the Federal Government as everyone seems to assume.
I'm sure I'll post an update soon. For now, though, I intend to leave the post below intact. It will give me a chance to review what I've learned over the years by showing me what I believed in the past to be true. I apologize for the mis-information.
In the soil, biochar’s cavities fill up with nutrient foodstocks for microbes, much like a kitchen pantry. The microbes move in, and pretty soon hyphae of fungi appear. The hyphae are a fast road for nutrients and moisture – a trade exchange route to plant and tree roots. Examination of biochar-amended soils a few months after treatment found that vigorous fungal colonization was common.
If you can imagine the char as providing a coral reef-like structure, full of tiny polyps and crevices, it attracts all manner of soil organisms to it. If the pantry is empty, then those microbes will go to work to stock it, which is why biochar denitrifies over-fertilized, burned out farmland and replaces it with slow-release fertility . . . .
Terra Preta ("black earth") was discovered by Dutch soil scientist Wim Sombroek in the 1950's, when he discovered pockets of rich, fertile soil amidst the Amazon rainforest (otherwise known for its poor, thin soils), which he documented in a 1966 book "Amazon Soils". Similar pockets have since been found in other sites in Ecuador and Peru, and also in Western Africa (Benin and Liberia) and the Savannas of South Africa. Carbon dating has shown them to date back between 1,780 and 2,260 years.
Terra preta is found only where people lived - it is an artificial, human-made soil, which originated before the arrival of Europeans in South America. The soil is rich in minerals including phosphorus, calcium, zinc, and manganese - however its most important ingredient is charcoal, the source of terra preta's color.
This year food shortages, caused in part by the diminishing quantity and quality of the world's soil, have led to riots in Asia, Africa, and Latin America. By 2030, when today's toddlers have toddlers of their own, 8.3 billion people will walk the Earth; to feed them, the UN Food and Agriculture Organization estimates, farmers will have to grow almost 30 percent more grain than they do now. Connoisseurs of human fecklessness will appreciate that even as humankind is ratchetting up its demands on soil, we are destroying it faster than ever before. "Taking the long view, we are running out of dirt," says David R. Montgomery, a geologist at the University of Washington in Seattle.
Journalists sometimes describe unsexy subjects as MEGO: My eyes glaze over. Alas, soil degradation is the essence of MEGO.
Professor Tim Flannery told the gathering that even if we shut down every coal plant and stop all emissions of greenhouse gases from industry worldwide, the dangerous warming of our planet would continue for centuries. “That is the point at which you realize that biochar is really, really important,” he said.
Flannery suggested that 8 percent of CO2 is currently going into terrestrial vegetation, but if we could double that, we could buy ourselves time to work on moving away from coal and oil. Flannery said that we have to be mindful of the historic debt incurred by the one billion people whose ancestors made the industrial revolution. “That carbon debt to the other 6 billion could be repaid at 5 percent per year with biochar,” he said. (Emphasis mine.)
“I love Botox, I absolutely love it. I get it minimally so I can still move my face. But I really do think it’s a savior.”
The same sort of issue — the persistence of misperceptions in the face of evidence — has also been intriguing Brendan Nyhan, of Duke University, North Carolina, and Jason Reifler, of Georgia State University. And they have published two fascinating papers providing the results of experiments that they conducted into whether it is possible to correct such errors of fact.
Their conclusions are not a cause for optimism.
First, correcting a misperception doesn’t really work when the original misperception fits snugly with the subject’s ideology. Second, and worse still, attempting to correct errors often produces a backlash, with the error becoming more firmly believed. (Emphasis mine.)
Richard Wrangham has tasted chimp food, and he doesn’t like it. “The typical fruit is very unpleasant. . . . Fibrous, quite bitter. Not a tremendous amount of sugar. Some make your stomach heave.” After a few tastings in western Uganda, where he works part of the year on his 20-year-old project studying wild chimpanzees, Wrangham came to the conclusion that no human could survive long on such a diet. Besides the unpalatable taste, our weak jaws, tiny teeth and small guts would never be able to chomp and process enough calories from the fruits to support our large bodies.
Then, one cool fall evening in 1997, while gazing into his fireplace in Cambridge, Mass., and contemplating a completely different question — “What stimulated human evolution?” — he remembered the chimp food. “I realized what a ridiculously large difference cooking would make,” Wrangham says. Cooking could have made the fibrous fruits, along with the tubers and tough, raw meat that chimps also eat, much more easily digestible, he thought—they could be consumed quickly and digested with less energy. This innovation could have enabled our chimplike ancestors’ gut size to shrink over evolutionary time; the energy that would have gone to support a larger gut might have instead sparked the evolution of our bigger-brained, larger-bodied, humanlike forebears.
Heat gelatinizes starches and collagens, allowing the glucose molecules to dissolve and become available to digestive enzymes; Heat denatures proteins, opening them and likewise exposing them to digestive enzymes; and Heat softens food.
Only 40 EV1s were preserved, according to Jill Banaszynski, manager of the EV1 donation program, to be given to museums and institutions or kept for research by GM. Of these, the only fully intact EV1, complete with its (now inert) lead acid battery, is today part of the NMAH collection. “Our requirement is that all the vehicles in the museum have to be complete models,” says Withuhn. “We may remove parts, but we have to know that if we wanted to drive a car, or a steam engine, we could -— not that we would. It’s a question of authenticity.”
This stipulation initially posed a problem for GM, which had decided to take the cars off the road because only a relative handful of technicians knew how to work safely on the powerful batteries. But a series of negotiations proved fruitful, and the museum, in March of 2005, received its own complete example of an exemplary machine. (Emphasis mine.)
In (the company's patented) process, the electron in an ordinary hydrogen atom is induced to move closer to the proton, below the prior-known ground state to form more stable hydrogen atoms called hydrinos. The large energy released exceeds that required to extract hydrogen from water, such that water may serve as the hydrogen fuel source for the process.
The theory of evolution posits a process of self-transformation from simple life forms to more complex life forms, which has never been observed or duplicated in a laboratory.